Chef Fulvio Pierangelini shares spaghetti with red prawns recipe
The Italian chef at Villa Igiea in Palermo demonstrates restraint by combining tomatoes, basil and shellfish.
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1 publisher has covered this in 1 article since 23 Sept 2026. News Feed published first, on 23 September at 04:00 UTC.
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In this story
- Fulvio Pierangelini
- Villa Igiea
- Palermo