Study finds commercial kitchen air pollution exceeds WHO limits
Research by PSE Healthy Energy shows nitrogen dioxide levels in gas-fueled US restaurants surpass World Health Organization guidelines, impacting staff and diners.
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1 publisher has covered this in 1 article since 16 Oct 2026. The Guardian Business published first, on 16 October at 05:00 UTC.
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In this story
- PSE Healthy Energy
- Dr Drew Michanowicz
- United States
- United Kingdom
- WHO